Original caramel tea biscuits will delight you with its rich aroma and delicate taste. Cookies acquire a special aroma due to the addition of vanilla and cognac to the dough.
Pick your recipe
You will need
- - 200 g sesame;
- - 180 g of wheat flour;
- - 150 g of brown sugar;
- - 60 g of butter;
- - 20 g of cornmeal;
- - 4 tbsp. spoons of brandy;
- - 1 egg;
- - 1 teaspoon of baking powder;
- - vanilla.
Instruction manual
1
Take a saucepan with a thick bottom, put in it butter and brown sugar, put on low heat. Add sesame seeds, cook until golden brown, stirring so that the butter is completely melted and the sugar is dissolved in it.
2
As soon as the mass in the saucepan becomes homogeneous and pleasant golden color, pour in 4 tablespoons of brandy.
3
Separately, mix the sifted flour with a baking powder for the dough, add vanillin to taste (it is only needed to give the finished baking flavor). Send the flour mixture to the pan, mix immediately and remove from the stove.
4
Cool slightly and beat in one chicken egg. You can’t immediately beat an egg into a hot mass - it will curl up!
5
From the resulting test, blind about 24 balls. Cover the baking sheet with parchment paper and spread the balls of dough on it at a distance from each other. Give the balls a more flat shape - you can crush them with a fork, then they will turn out with patterned stripes.
6
Bake Sesame in Caramel cookies in the oven, preheated to 180 degrees. It’s quite enough 10 minutes - do not overdo the cookies in the oven, otherwise it will become excessively dry, burn at the edges. Ready caramel cookies can be stored for several days, retaining their taste.