Cooking tasty, but at the same time scary-looking cookies in the form of witch's fingers is not difficult. After all, the composition of cookies includes simple and affordable ingredients, and the cooking time will take no more than an hour. Bake this treat and get ready for Halloween. The “Witch's Fingers” cookies will not leave anyone indifferent at your table: someone will be struck by their pleasant taste, someone will be made to shudder by their appearance.
Pick your recipe
You will need
- - 150 g of granulated sugar;
- - 200 g of butter;
- - 1 bag of vanilla sugar;
- - 1 egg;
- - 3 tablespoons of cocoa;
- - 350 g of premium flour;
- - 5 g of baking powder;
- - 30-40 pieces of almonds;
- - some salt;
- - 1 teaspoon of vegetable oil.
Instruction manual
1
Remove the butter and let it soften at room temperature. Pour sugar and vanilla sugar into soft butter, chop the butter into small pieces with a knife, and put them in a cup.
2
Beat butter with sugar with a blender or mixer for about three minutes. Break the egg into the resulting homogeneous mass and beat a little more with a mixer or blender. Add the cocoa and stir, then gradually pour the flour sifted through a sieve, baking powder, salt. Stir the contents of the cup. The dough should be soft.
3
From the finished dough, roll out sausages about 6-7 cm in length, form them in the form of fingers. Take pre-washed almonds and press it to the tip of your finger. For more realism with a knife, squeeze the phalanges on each finger.
4
Put in a baking sheet greased with vegetable oil and put in an oven preheated to 180-200 degrees. After 25-30 minutes, remove the baking tray with cookies from the oven. The Witch's Fingers cookie is ready to eat.
5
Lay the finished cookies in the form of witch's fingers on a dish or in a plate and serve on the table for tea.