A cute-looking cookie is stored for a very long time and at the same time absolutely does not lose its taste.
Pick your recipe
You will need
- For a light test:
- - 1.5 cups flour;
- - 70 g butter;
- - 70 g of sugar;
- - 1 PC. yolk;
- - 0.25 teaspoons of drinking soda;
- - a pinch of salt;
- - 2 tbsp. tablespoons of honey;
- - 1 teaspoon ground cinnamon;
- - a pinch of salt;
- For chocolate dough:
- - 1, 5 cups flour;
- - 70 g of brown sugar;
- - 4 tbsp. tablespoons of cocoa powder;
- - 1 egg;
- - 70 g butter;
- - a pinch of cinnamon;
- - 1 teaspoon of vanillin;
- - a pinch of salt;
- - 0.5 tsp of baking soda;
Instruction manual
1
Make light dough.
Sift flour, mix with soda, salt and cinnamon, add butter to the mixture and mix until fine crumbs.
Then put honey, sugar and yolk.
Knead the dough well, wrap it in plastic and put it in the refrigerator for 30 minutes.
Make a chocolate dough: mix the millet flour with soda, cocoa, salt and cinnamon. Add butter, mix well.
Pour in regular and vanilla sugar, then beat the beaten egg and knead well. Wrapped the dough in a film, place in the refrigerator for 30 minutes.
2
Roll half of the chocolate dough into a rectangle - 4 * 28 cm, thickness - 1 cm.
Also do half the light dough.
Cut 2 rectangles from the dough into 7 thin strips and add them, alternating in color, into a layer.
Roll the sausage with a diameter of 2 cm and a length of 28 cm from the remaining light dough.
Put on top of a striped layer, wrap the edges so that inside is a sausage made of light dough.
3
Roll out the remaining chocolate dough into a 12.5 * 28 cm rectangle. Wrap a striped piece of dough into it, pinching the edges, and put in the refrigerator for 30 minutes.
Cut the dough into thin circles and place on a baking sheet, pre-oiled.
Cookies should be baked in the oven at 180 ° C for 12-15 minutes.
