Raw duck meat is quite difficult to separate from the bones. Before cooking the paste, boil the duck in salted water and only then disassemble it. Prepare in advance as a decoration dishes before serving salad leaves.
Pick your recipe
You will need
- - 2 kg of duck meat
- - 500 g of duck liver
- - 250 g minced pork
- - Bay leaf
- - 1/2 tbsp. cream
- - ground black pepper
- - salt
- - mayonnaise
- - 200 g of bacon
- - 1 egg yolk
- - 100 g of onion
- - 400 g large grapes
- - thyme
- - gelatin
Instruction manual
1
Cut duck meat and liver into small pieces. Pass the workpieces through a meat grinder. In one bowl, mix duck and pork minced meat. Add egg yolk and chopped onions to the resulting mass. Pepper the minced meat and salt as you wish.
2
Cut the bacon into thin plates or slices and lay out the bottom of the baking dish pre-greased with vegetable oil. Spread the minced meat over the bacon in an even layer. Sprinkle lightly with thyme.
3
Cover the pan with foil and bake the minced meat with bacon in the oven for 40-50 minutes. Cool ready paste. Soak gelatin in water in accordance with the instructions and melt in a water bath.
4
Put the pate on a separate plate, spread a thin layer of mayonnaise on top and pour jelly on it. Decorate the whole surface of the pie with halves of grapes. Refrigerate the dish for one hour.