Chicken liver paste has a lot of advantages. A healthy, affordable dish, not much time is required for cooking. Universal - it can be served for breakfast with sandwiches, used for filling in the preparation of pancakes, profiteroles.
Pick your recipe
You will need
- - chicken liver - 500 g;
- - onions - 1 pc.;
- - butter - 100 - 150 g;
- - pitted olives - 20 pcs.;
- - garlic -1 clove;
- - cognac or brandy - 30 ml;
- - salt and pepper - to taste.
Instruction manual
1
Peel the onion and garlic, chop finely. Heat the pan with 100 grams of oil, put onion and garlic in it, fry, stirring for 4-5 minutes.
2
Rinse the liver, drain excess water, clear of films. Cut it into pieces and fry with onions. Cook for 8-10 minutes.
3
Put everything in a separate container, mix with olives and cognac. Cool a little, salt and pepper.
4
Grind the resulting cake mix with a blender. Put the whipped mixture in the prepared form, fill with melted butter and leave in the cold for 2-3 hours. Serve chicken pate with olives and cognac along with croutons or toasts.
Useful advice
For long-term storage, ready-made, chilled paste can be frozen.