Such pastries are usually made once a year on Easter. The special taste of Easter cake will pleasantly surprise your family.
Pick your recipe
You will need
Premium flour - 700 grams, milk - 400 grams, fresh yeast - 50 grams, sugar - 300 grams, chicken egg - 8 pieces, vanilla sugar 2 packets, butter - 250 grams, raisins - 200 grams, baking dishes. Confectionery fudge, confectionery sprinkle
Instruction manual
1
Dissolve the yeast in warm milk, add a little bit of flour and leave to come. Take eggs and separate the proteins from the yolks. Beat the yolks with sugar, soften the butter, but do not melt. Add flour, beaten egg yolks, butter to the yeast dough. Knead the dough thoroughly and leave to fit.
2
Rinse with hot water, sprinkle lightly with flour and add to the dough. Beat the whites and gently combine them with the dough. The dough should not be too thick, but not liquid.
3
Bake the cakes for butter. Put the prepared dough in 1/3 of the volume into the molds and leave for 40 minutes to approach. After that, put in the oven and bake for 40 minutes at a temperature of 180 degrees. Carefully remove the cooled cakes from the molds, grease the top of the cakes with confectionery fudge and sprinkle with confectionery powder
note
It is better to grease Easter cakes with fondant while they are warm. Raisins used light, pitted
Useful advice
When making dough and baking cakes, you can’t make much noise, the dough may not rise. Instead of butter, you can use margarine "Pyshka"