Typically, pancakes are served as an independent dish, but thin and delicate pancakes can become components of different salads, making them original and unusual. Pancake salads will decorate the table during the holiday, as well as delight during a regular lunch or dinner.
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Pancake and Chicken Salad
Unusual and tasty chicken and pancake salad is obtained. You will need:
- chicken fillet - 1 pc.;
- chicken eggs - 5 pcs.;
- 2 tbsp. l table vinegar;
- onions - 1 pc.;
- lettuce leaves;
- vegetable oil (for frying pancakes);
- mayonnaise (to taste);
- salt, ground pepper (to taste).
Rinse the chicken fillet in cool water and boil over low heat until tender in slightly salted water. Cool the cooked fillet in a natural way and disassemble the chicken into fibers. Peel and chop the medium-sized onions in half rings, and then fill with a solution of vinegar and boiled water in a ratio of 1: 2, add a little sugar and salt. Onion rings marinate for 20-30 minutes. After the specified time, the onions must be washed in cold water, and then left to dry.
In the meantime, cook the egg pancakes. Beat eggs and salt with a whisk or a mixer, and then fry in a pan greased with vegetable oil. For salad, you need 3-4 pancakes. Pancakes need to be fried on both sides, and then they should be cut into thin strips.
In a bowl, combine all the ingredients: pancakes, onions, chicken. Season the salad with mayonnaise to taste, salt, add pepper and mix well. Rinse the lettuce leaves and place on them a pancake salad, which on top can be decorated with finely chopped greens (parsley, dill, etc.) or olives.