For many, Beijing cabbage has become a favorite vegetable. And this is not surprising. Doctors are constantly repeating how useful cabbage is (and no matter what). Tired of the same salads? We bring to your attention a variety!
Pick your recipe
You will need
- - Beijing cabbage (small)
- - 2 pieces of chicken
- - 2 eggs
- - lemon
- - Celery
- - 50 ml of soy sauce
- - Walnut
- - Olive oil
- - Oat flakes
- - Sesame
Instruction manual
1
Prepare the fillet. Cut it into cubes and place in a deep bowl. Juice 1/3 lemon pour meat, then pour meat with soy sauce, mix well and leave for 1.5 hours.
2
After that, put the pan to heat up, pour olive oil into it. Put the pickled meat in a pan. Pour completely with marinade. Once the meat is cooked, put it on a plate.
3
Cut and stew celery in olive oil. Set a dry pan to warm up, as soon as it is heated, pour walnuts, cereal and sesame into it. Do not be surprised at this method, as soon as you try the salad, you will understand what it is for.
4
Chop the cabbage finely. Now boil soft-boiled eggs. 1/3 lemon finely chopped. Now you need to mix cabbage, celery, meat, lemon. All mix well, salt, pour oil (olive). When put on a plate, put a cut egg and a mixture of nuts, sesame and cereal on top. Salad ready! It is very light and suitable for everyone who monitors their health.