The original baking design can be applied to any round cake with your favorite filling.
Pick your recipe
You will need
- For the test:
- - 500 g flour;
- - 10 g of salt;
- - 90 ml of olive oil;
- - 200 ml of dry white wine;
- For filling:
- - 1 egg;
- - 350 g of boiled spinach;
- - bread crumbs;
- - salt pepper;
- - 350 g of ricotta cheese;
- - 100 g of grated parmesan;
Instruction manual
1
Prepare the dough by placing all the ingredients in a mixer with a hook attachment and mix well until a uniform mass is obtained. Mix spinach with ricotta, add parmesan, egg, salt and pepper. Shuffle everything thoroughly.
2
Divide the dough into two parts. Roll each to make two circles with a diameter of 30 cm. Sprinkle with breadcrumbs the first circle (base) in the places where the filling is placed, so that the dough does not "get sour".
3
Spread the filling in the center and the “ring” in a circle, sprinkling it with grated Parmesan. Cover the pie in a second round and seal it well with a fork.
4
After placing a small bowl in the middle of the cake, squeeze it so that you get a recess.
5
Cut the dough around the edges into pieces about 2 cm thick. The cut line should extend from the recess made by the bowl to the edge.
6
Wrap each piece around the circle. Bake the cake at 180 ° C for 30 minutes.
