Favorite dish for many pancakes can be prepared from various ingredients, including zucchini. Zucchini is a dietary product and contains a minimal amount of calories, but has a lot of vitamins, magnesium and iron. Zucchini is usually hypoallergenic and does not cause stomach problems. Let's make pancakes from zucchini.
Pick your recipe
How to choose zucchini
In order to cook delicious and simple pancakes from zucchini, you must choose the right zucchini. Choose strong young zucchini with delicate skin. If your zucchini has delicate skin, you can not remove it, because it contains useful substances. Older zucchini with thick skin can be slightly bitter.
Egg-less fritters
For cooking you will need the following products:
- small young zucchini - 2 pcs.;
- flour - 5 tbsp. l.;
- sunflower oil - for frying;
- spices and salt - to taste.
Wash the zucchini, and then grate on a medium grater. In the future, zucchini should be slightly salted and let it stand for about 5 minutes. During the specified time, the squash will emit juice, which is best drained, otherwise the pancakes can fall apart.
Add spices, flour and salt to the dough. After the dough is ready, heat the pan, add vegetable oil and spread small squash pancakes, which need to be fried on both sides until golden brown.
Thus, this dish is very tasty and high-calorie. If you follow a diet, then you can cook such pancakes not in a pan, but in the oven at a temperature of about 200 degrees for 20 minutes.