Okroshka is a light summer soup, it is a pleasure to enjoy it on a hot day. There are many options for cooking okroshka, we suggest you cook okroshka with chicken and tomatoes.
Pick your recipe
You will need
- - 500 ml of kefir;
- - 200 g of boiled chicken;
- - 150 ml of boiled water;
- - 70 g smoked sausage;
- - 2 cucumbers;
- - 2 fresh tomatoes;
- - 2 boiled eggs;
- - 3 cloves of garlic;
- - lemon juice, pepper, salt, herbs.
Instruction manual
1
Cut boiled chicken into small cubes. Sausage can be taken smoked or half-smoked, it also needs to be cut into small cubes.
2
Rinse cucumbers and tomatoes, cut into cubes, add to chicken and sausage, mix. Peel hard-boiled chicken eggs, grind, send to the procurement for okroshka. Put chopped fresh herbs in the same place. You can take more greens - from it okroshka will only become easier and tastier.
3
Salt and pepper the mass, squeeze the garlic into it through a press. Mix well. The basis for okroshka is ready, you can store it in a hermetically sealed container in the refrigerator, pouring kefir when required. In addition, it is a delicious full salad, which can be seasoned with mayonnaise.
4
Mix kefir with cold water, fill it with the prepared mixture. Add to the okroshka fresh lemon juice to taste, mix. Serve chilled chicken and tomato okroshka.