The soft and tender Mascarpone cheese is good in itself, and in combination with fruits and berries it creates an unusual palette of flavors. Its pronounced creamy notes and creamy consistency are ideal for all kinds of desserts.
Pick your recipe
Perhaps the most popular dessert with Mascarpone cheese is Tiramisu. The classic recipe contains raw eggs, but you can do without them, especially if you are wary of them. You will need:
- 250 g of Mascarpone cheese;
- 250 ml cream with a fat content of 33-35%;
- 10 g of vanilla sugar;
- 400 ml of coffee;
- 6 tbsp powdered sugar;
- 4 tbsp Amaretto liquor;
- 250 g of cookies "Savoyardi";
- cocoa.
Make strong sweet coffee. Determine the amount of sugar to your taste. Coffee can be ground or instant - it depends on your desire.
Make a cream. Mix with a Mascarpone mixer and vanilla sugar, pour 50 ml of coffee and 3 tbsp. Amaretto liquor. In a separate bowl, whip the cream with powdered sugar into a stable foam, gradually introduce the cheese and coffee mass and beat well again.
In the remaining 350 ml of coffee, add 1 tbsp. liquor. Dip the cookies for 1-2 seconds in coffee and spread on the bottom of a large form or a bowl. Spread a portion of the cream on top, then repeat the layers of cookies and cream. Sprinkle cocoa with Tiramisu using a small strainer and refrigerate for 30-40 minutes.
An excellent summer dessert can be prepared with Mascarpone cheese and fresh berries, such as cherries. You will need the following products:
- 250 g of Mascarpone cheese;
- 10 quail eggs;
- 1/2 cup powdered sugar;
- 2 glasses of cherries;
- 1 tbsp starch;
- 1 tbsp rum;
- 2 tbsp Sahara
- 70 g of dark chocolate.
Rinse the berries and remove the seeds from them. Put the cherries in a saucepan, sprinkle with sugar and heat over low heat, stirring constantly to separate the juice and the sugar to dissolve. Add rum, darken the berries for 2-3 minutes, introduce the starch and cool the mixture.
Next, take care of the cream. Divide the eggs into squirrels and yolks, beat the whites with powdered sugar to steady peaks. Rub the Mascarpone cheese with the yolks, mix well and gently enter the protein mass.
Grate dark chocolate on a fine grater. Set aside a small portion for sprinkling, and add the rest to the cream. Put cream on the bottom of the baking tins, cherry sauce on top, then 1 more cream layer. Sprinkle dessert with grated dark chocolate and refrigerate for 2-3 hours.
A simple and quick dessert is made from Mascarpone cheese, cream and bananas. This will require:
- 250 g of Mascarpone cheese;
- 2-3 bananas;
- 150 ml cream with a fat content of 33-35%;
- cocoa.
Beat the cheese with a mixer, add the mashed banana into the pulp and mix. Whip the cream separately, add the cheese and banana mass and knead until a homogeneous consistency. Place the sliced bananas at the bottom of the mold, cover with cream and sprinkle cocoa on top. Chill the finished dessert for 20-30 minutes.