Forshmak is a type of snack. A dish is a paste prepared from fish or meat with the addition of additional ingredients. Forshmak is used, as a rule, with bread rolls, bread or croutons.
Pick your recipe
You will need
- - 500 g smoked or salted herring
- - 100 g butter
- - 100 g apples
- - Apple vinegar
- - wheat bread
- - ground black pepper
- - 2 small onions
Instruction manual
1
Remove the bones from the herring and pass the fillet through a meat grinder. Chop the onion and apples thoroughly with a knife. From apples, first remove the peel and remove the seeds.
2
Remove the crust from several slices of wheat bread. Soak the pulp in warm boiled water, and then thoroughly mash it into gruel.
3
Combine apples, herring fillet and bread in one bowl. You can re-run the entire mixture through a meat grinder.
4
To the resulting paste, add black ground pepper, a small amount of apple cider vinegar and softened butter. Mix the ingredients into a homogeneous mass.
5
Serve herring mincemeat in the form of small medallions that can be decorated with halves of boiled eggs and herbs.