Tangerines are usually served on any festive New Year's table. But even in everyday life they are assigned far from the last role - after all, these citrus fruits are full of vitamins!
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Instruction manual
1
Ripe tangerines have an attractive uniform bright orange peel. If you take yellow tangerines - you can run into unripe, if you take too dark - to the missing.
2
The color of the flesh must in no way be inferior to the color of the peel. Otherwise, we can talk about the wrong storage temperature and the use of pesticides in the cultivation.
3
A porous peel is a sign of a good, quality fruit. Such tangerine was grown under the right conditions and received a sufficient amount of sunlight, oxygen and water.
4
If you squeeze the ripe mandarin slightly, it will sprinkle on you with its juice.
5
Ripe tangerines after pressing easily take their previous shape. In no case should you take mashed tangerines.
Useful advice
If you plan to store tangerines for a long time - it is better to use a refrigerator.