Try delicious baked meat with herbs. Its main advantage is that it is prepared in its own juice. Such a dish can be served on the festive table, as a meat cut.
Pick your recipe
You will need
- - 1.5 kg of meat;
- - 150 g sour cream;
- - 2 garlic cloves;
- - vegetable oil;
- - a mixture of peppers;
- - basil;
- - parsley;
- - dill;
- - salt.
Instruction manual
1
Wash the meat, soak in a towel, removing excess water.
2
Grind basil, parsley, dill and garlic. Mix sour cream, herbs, garlic, salt, pepper, oil in a bowl.
3
Lubricate the mixture with meat and tightly wrap in a film.
4
Turn the piece over periodically. Soak the meat for 24 hours under oppression for better pickling: the first 5 hours at room temperature, then in the cold.
5
Bake in a bag at 180 degrees.
6
Cut the bag on top, grease the meat with vegetable oil.
7
Set the oven to grill mode. Bake at 160 degrees 25 minutes.
8
Get ready baked meat, cool slightly and serve with fresh vegetables and herbs.
Useful advice
Do not forget to make a few punctures on top in the baking bag.