Bacon croissants stuffed with minced meat and vegetables - this is an original, spicy and even extravagant dish, from which everyone will be delighted. It is easily formed and quickly baked.
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Ingredients:
- 300-400 g of minced meat;
- 1 ripe tomato;
- 1 eggplant;
- 1 egg
- ½ onion;
- ½ cup buckwheat flakes;
- dill or parsley (optional);
- black sesame seeds;
- 100-150 g of bacon.
Cooking:
- Wash a small eggplant, dry it with a paper towel, beat it with either a fork or a knife. Then put on a plate and place for 3-4 minutes in the microwave. If the eggplant is medium or large, then it needs to be cooked for 5 to 7 minutes.
- Remove the prepared eggplant from the microwave, allow to cool, then cut into small cubes.
- Pour tomato over boiling water, peel and cut into cubes. Chop onions the same way as a tomato.
- Defrost minced meat, put in a bowl, knead with a fork. To it add a raw egg, buckwheat flakes, cubes of eggplant, tomato and onion. Mix everything until smooth, seasoning with salt and black pepper. If desired, chopped greens, such as dill or parsley, can be added to the minced meat. You should get a juicy and beautiful filling for meat croissants.
- Cut the bacon into thin strips. 5 strips of bacon to overlap each other. From the minced meat to form the most ordinary cutlet, put it on the bacon and wrap, forming a croissant. Repeat until all compound dishes are over.
- Put the formed croissants on a baking sheet, sprinkle with black sesame seeds and send for 25-30 minutes in the oven, preheated to 180 degrees. Note that the baking time is indicated approximately, since each oven has its own characteristics, which must be taken into account.
- After this time, remove the baked meat croissants from the oven, put on a dish, decorate with greens and serve.