If you add a little buckwheat to ordinary minced meat, you can cook wonderful tasty meatballs. Their unusualness is that the tastiest thing is this dish is not fried, but stewed with the addition of sauce.
Pick your recipe
You will need
- - 1 cup buckwheat;
- - 450 g of minced meat;
- - 180 g of onion;
- - 2 eggs;
- - salt, pepper to taste;
- - dried dill;
- - flour for breading.
Instruction manual
1
Boil buckwheat in slightly salted water until tender.
2
Chop the onion. Add pre-chilled buckwheat groats and eggs to the minced meat. season with salt, pepper, sprinkle with dill and mix thoroughly until smooth.
3
From this mixture, form small patties, brew them in flour and transfer to a pre-greased baking sheet.
4
Add 80 ml of water, cover with foil on top and put to bake in a preheated oven for 35 minutes.
5
Serve Greek is best with a side dish and sour cream sauce.