There are a lot of meat casseroles. Mandatory additional ingredient in this dish will be spices, milk, vegetables, cheese, mushrooms and other products. As a rule, all components are laid out in layers in a mold in different sequences and baked in the oven.
Pick your recipe
You will need
- - beef 500 g
- - pork 200 g
- - hard cheese 200 g
- - sweet pepper 400 g
- - egg 1 pc.
- - stale bread 100 g
- - water 50 ml
- - onions 50 g
- - breadcrumbs 30 g
- - olive oil 20 ml
- - parsley
- - salt and pepper to taste
Instruction manual
1
Pour the bread with water and stand until swelling.
2
Beef and pork must be washed, dried with a napkin. Then pass through a meat grinder with soaked bread and onions.
3
Add the spices to the minced meat, the water remaining after steeping the bread, chopped parsley and an egg. All ingredients are thoroughly mixed.
4
We grease the bottom and walls of the butter with butter, sprinkle with breadcrumbs and spread half the minced meat, on top of it - finely chopped sweet pepper and cheese grated on a coarse grater. We cover everything with a layer of minced meat.
5
Bake in the oven for 40-50 minutes at a temperature of 200 degrees. Casserole should be served hot, decorated with greens.