Sea bass with orange juice

A hearty dish with an unusual taste - try and you cook sea bass with orange juice!

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You will need

• For five servings:

• - sea bass - 800 g;

• - four oranges;

• - lemon juice - 80 ml;

• - wheat flour, butter - 2 tbsp. spoons;

• - one onion;

• - salt, ground pepper - to taste.

Instruction manual

1

Divide the fish into five portions. Pour each piece of perch with lemon juice, leave for ten minutes for marinating.

2

While you can squeeze juice from oranges.

3

Bread fish in flour, fry in dissolved oil along with chopped onion. The fish should turn golden.

4

Pour the fish with orange juice, bring to a boil. Pepper, salt, serve. Bon Appetit!