A hearty and mouth-watering dish that can delight in any meal. In addition, these meatballs are perfect for diet food. And preparing a meal is quick and easy.
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You will need
- - vegetable oil for frying;
- - 3 carrots;
- - salt to taste;
- - 200 grams of flour.
Instruction manual
1
Boil the carrots. Make mashed potatoes out of it. Add salt to taste and flour in the amount indicated above to the resulting mass.
2
Mix the ingredients from the first paragraph and form the future cutlets with your hands. This must be done very carefully. Next, roll the cutlets in flour, without spoiling the resulting form, but slightly improving it.
3
Fry all the formed patties in vegetable oil, carefully observing that they do not burn. The process does not end there, and therefore it is important that the cutlets have a golden hue. Fry with great attention to the shade of the cutlets, as this will depend on whether it will turn out to cook them according to the recipe.
4
After that, bake all the meatballs obtained after frying in the oven. Bake them until each cutlet has a characteristic crust. They should be darker than they were.
5
After that, you can serve the dish to the table!
Useful advice
If the people for whom the cutlets were prepared do not diet, it is quite possible to serve a dish with fresh sour cream. Also, such cutlets look great with herbs.