This cupcake is a sweet tooth dream. It is prepared with flavored chocolate, juicy cherries and lots of almonds. Everyone will want to treat themselves to a slice of this dessert.
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You will need
- - 200 g of butter and a little more for the form;
- - 140 g pitted cherries;
- - 140 g of flour;
- - 200 g of powdered sugar;
- - 3 eggs;
- - a teaspoon of baking powder;
- - 75 g of ground almonds;
- - a teaspoon of vanilla and almond extract;
- - 2 tablespoons of milk;
- - 200 g of bitter or milk chocolate;
- - 2-3 tablespoons of almond flakes for decoration.
Instruction manual
1
Preheat the oven to 160C. Lubricate the cake pan with butter and cover it with baking paper.
2
Cut the cherries into halves, mix with one spoon of flour, remove to the side.
3
Spread butter at room temperature in a bowl, whisk with sugar until air cream. We drive in the eggs one at a time. Add flour, baking powder and ground almonds to the bowl, mix. Pour in milk, vanilla and almond extract. Add chocolate, previously chopped into small pieces, mix thoroughly again.
4
We spread half of the dough into a mold and distribute half of the cherry fruits over it. Pour in the remaining dough, level and lay out the remaining berries. Bake for 60-70 minutes, check readiness with a wooden skewer or a toothpick.
5
Let the cake cool in shape for 10 minutes, transfer to a wire rack, decorate with almond flakes and, if desired, melted chocolate.