The bright Easter holiday is an occasion to please loved ones with delicious Easter cakes. Honey Easter is very tender and sweet.
Pick your recipe
You will need
500 grams of cottage cheese, 2 tablespoons of sugar, 2 tablespoons of liquid honey, 4 yolks of chicken eggs, 3 tablespoons of butter, 3 tablespoons of sour cream.
Instruction manual
1
Mix egg yolks well with sugar. Soften butter at room temperature. Melt honey, if necessary, until liquid.
2
Add honey, softened butter to egg yolks and beat until a lush, homogeneous mass is formed.
3
Rub the cottage cheese through a sieve several times and mix with sour cream. Introduce the egg-honey mixture in small portions to the cottage cheese, stirring well.
4
Carefully transfer the resulting mass to the pasochnitsa and cover the mold with a press. Put Easter for a day in the refrigerator.
Useful advice
In Easter, you can add chopped nuts.