A distinctive feature of this dish is the unique combination of sage and oranges. Medallions look very original, and their preparation requires a minimum amount of effort and time.
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You will need
- - 1 kg of pork
- - 15 thin plates of bacon
- - 2 small oranges
- - 150 g sour cream
- - vegetable oil
- - 150 g of meat broth
- - 2 small onions
- - ground black pepper
- - 15 leaves of sage
- - salt
Instruction manual
1
Cut the meat into 7-8 pieces and beat well with a hammer. Pepper pork and salt as you wish. Wrap each meat piece in a bacon plate, pre-connecting with several leaves of sage.
2
Grind a few small pieces of pork with a knife. Cut the onion into small cubes and fry in vegetable oil until a golden hue is formed.
3
Add the meat broth, chopped pork slices, sour cream and oranges, sliced in rings to the fried onion. If desired, pepper and salt the mixture. As soon as the mass reaches a thick consistency, remove the oranges and mix the remaining ingredients thoroughly.
4
Put the meat blanks in a baking dish and put in the oven for 30 minutes. As soon as the pork is ready, remove the mold from the oven, and cut the rolls into several pieces to make medallions. On the table, such a dish can be served with any side dish. Be sure to season it with hot orange sauce and garnish with fresh herbs.