Very tasty and tender poppy seed cake.
Pick your recipe
You will need
- - 300 g of sugar;
- - 150 g butter;
- - 3 eggs;
- - 200 g of poppy;
- - 2 teaspoons of baking powder;
- - 150-180 g of flour;
- - 500 g of sour cream;
- - vanilla pod or 2 tsp vanilla sugar;
- - 10 g of gelatin;
Instruction manual
1
Finished with butter, grind with half sugar into a homogeneous mass. Add eggs to this mass and sprinkle poppy seeds, mix everything thoroughly. Then add baking powder to this mass, add flour and knead the dough.
Put the dough in a greased with butter or vegetable oil form. Bake in an oven preheated to 180-200 ° C for about 30 minutes. Cool the finished cake without removing from the mold.
2
At this time, prepare the cream. Dilute gelatin in 100 ml of warm water according to the instructions on the package. Then bring it to a boil. Cut the vanilla pod and remove the seeds. In a separate container, mix sugar and sour cream, add vanilla seeds or vanilla sugar there and mix. Pour gelatin and mix.
3
Pour the cake that has cooled down with the resulting cream and leave it in the refrigerator for 8 hours or night.
note
Pie can be served with garnish with caramel cream and mint leaves.
Useful advice
Before pouring cream on the cake, you can pre-soak it with syrup.