Chicken pasta: recipes with photos for easy cooking

The combination of pasta and chicken is not just a classic of cooking, but the most popular form of serving these two delicious ingredients. For cooking, you will need poultry and pasta, all other components are variable. What are the recipes?

Pick your recipe

When cooking, you should be guided by your expectations - whether you want Italian pasta with chicken and mushrooms or classic horns with grilled legs in the oven. Perhaps it will be a classic spaghetti bolognese from homemade noodles and minced chicken? All these dishes, of course, are very tasty, interesting and diversify your table.

Chicken fillet pasta

Composition:

• Macaroni - 400 g;

• poultry fillet - 400 g;

• sour cream 20% - 180 g;

• processed cheese - 80 g;

• fresh herbs - 100 g;

• tomato paste. - 70 ml;

• creamy oil - 50 g;

• grows up. oil - 15 ml;

• seasonings and salt.

Step-by-step cooking process:

1. Heat the water in a pan and immerse spaghetti in it, add salt. Constantly mix with a rubber or wooden spatula so that they do not stick together.

2. While the noodles are cooked, grate the cheese very finely. Spaghetti can be reached after 8 minutes. Do not drain all the water, leaving a little broth at the bottom of the pan - about 2 cm from the bottom, so that the pasta does not stick together and gradually reach. Add butter and mix. To cover with a lid.

3. Rinse and chop the chicken meat. If there are bones, separate them from the fillet. Cut the pulp into a convenient size: cubes, cubes, straws. And fry for 10 minutes in a heated frying pan in oil.

4. Combine tomato paste with sour cream and cheese. Rinse any greens and chop finely, add to the dressing and sprinkle with spices. You can pour a little water.

5. Soon, move the dressing with chicken and simmer for about 10 minutes.

6. Spread on plates with wide sides. First, place nest-shaped spaghetti on them, put chicken on top and pour sauce. Sprinkle with fresh herbs.

Creamy Italian pasta with breast

Composition:

• Macaroni - 400 g;

• chicken meat - 400 g;

• large onions - 1 pc.;

• fat cream - 200 ml;

• seasoning from herbs of Provence - a pinch;

• paprika - a pinch;

• salt;

• butter - 25 g.

Step-by-step cooking process:

1. Rinse the chicken in running water and dip in a towel. Grind in equal pieces to your liking.

2. Peel the onion and cut into thin half rings.

3. Heat the pan and fry the vegetable with chicken over low heat until cooked - 25 minutes.

4. Drain cream and all spices with salt. Drain under the lid for a couple more minutes.

5. Cook pasta: put water, bring it to a boil, add salt and pour pasta. Cook for no more than 10 minutes. Do not allow the paste to boil, but leave it slightly firm. She will get ready in chicken sauce.

6. Drain boiling water by discarding pasta in a colander and rinse quickly with running water. Pour into a pan with chicken and mix thoroughly. The dish is ready to serve.

Spaghetti with drumsticks under parmesan

Composition:

• spaghetti - 400 g;

• chicken drumsticks - 800 g;

• cream. oil - 80 g;

• fat cream - 220 ml;

• high flour varieties - 60 g;

• Parmesan - 100 g;

• oil grows. - 70 ml;

• condiments and fresh herbs such as basil.

Step-by-step cooking process:

1. The pots can be used with bones, but it will be nicer to eat if the bones of their chicken are carefully removed. Sprinkle the meat with salt and spices and let it marinate for 30 minutes or longer.

2. Heat vegetable oil in a pan. Cut the chicken into pieces and, dipping in flour, fry until crisp.

3. Throw spaghetti into boiling water, add salt and cook for 10 minutes.

4. Melt the butter in a saucepan, pour flour into it and heat it all over low heat. Then add cream and, not bringing to a boil, pour grated cheese and spices into the mixture. Stir with a spatula and over low heat to allow the ingredients to combine. Send chicken to the sauce and mix the spaghetti with the sauce.

5. Finely chop the basil stalks, leave the leaves intact or tear in half. Garnish with herbs when serving.

Chicken and Mushroom Pasta

Composition

• any form of pasta - 280 g;

• smoked chicken - 300 g;

• garlic - 2 teeth.;

• butter - 20 g;

• champignons - 400 g;

• white wine - 120 ml;

• cream - 200 ml;

• cheese - 60 g;

• oil grows. - 30 ml;

• greens (cilantro, parsley) - 50 g.

Step-by-step cooking process:

1. Cook the noodles until half cooked - to the state of "al dente". Drain and season with butter.

2. Pieces of meat divided into fibers and sent to a wok pan or any other heated deep container.

3. Mushrooms should not be boiled beforehand. Rinse and clean from dirt. Cut them into thin slices and add to the meat to fry.

4. Peel and crush the garlic on a garlic press, add to frying.

5. To create a fragrant sauce, pour wine into the chicken and, constantly stirring, simmer for 7 minutes.

6. Now is the turn of the cream. After combining all the ingredients, simmer the sauce for another 5 minutes. And combine with finished pasta. Pasta with mushrooms and chicken is ready.

Delicate chicken pasta

Composition:

• sun-dried chicken fillet - 600 g;

• pasta - 350 g;

• egg - 1 pc.;

• fat cream - 150 ml;

• 1/4 lemon

• salt and spices.

Step-by-step cooking process:

1. Grind the chicken into identical pieces and simmer over low heat. Add all dry ingredients.

2. Break the egg by separating the yolk from the protein. Put the protein in the refrigerator, it will not be needed. Whip the cream with the yolk and pour in the pan to the chicken. Simmer for about 15 minutes.

3. Cook pasta by boiling them for no more than 8 minutes. Drain the water, transfer them to the sauce. Simmer for another 5 minutes until cooked. Sprinkle with fresh lemon juice before serving.

Pasta with vegetables and chicken

Composition:

• chicken meat - 400 g;

• pasta shells or feathers - 300 g;

• garlic - 5 tooth.;

• sweet pepper - 1 pc.;

• chili pepper - 1 pc.;

• large tomato - 1 pc.;

• medium onion - 1 pc.;

• chicken stock - 1 l;

• lemon - 1 pc.;

• milk - 100 ml;

• greens - 1 bunch;

• seasonings and salt.

Step-by-step cooking process:

1. Rinse and chop the chicken into cubes.

2. Peel the garlic and chop through a press. Peel the onion and chop with a knife.

3. Peppers from seeds and stalks and cut into thin strips.

4. Fry vegetables with chicken in a pan and pour milk into them. To season.

5. Cook pasta by boiling them in salted broth for 10 minutes. Drain the liquid, combine the pasta with the creamy sauce. Pour freshly squeezed lemon juice.

6. Wash greens and chop finely, add to pasta.

Pasta with chicken under a cheese coat

Composition:

• pasta - 450 g;

• large chicken leg - 450 g;

• bell pepper (different colors) - 2 pcs.;

• fat cream - 180 ml;

• garlic - 5 tooth.;

• large onions - 1 pc.;

• cheese of any softness - 300 g;

• seasonings - herbs and pepper, salt.

Step-by-step cooking process:

1. Heat the cream and combine with seasonings.

2. Peel and chop all vegetables to an appropriate size.

3. Grate the cheese on a coarse grater.

4. Boil the pasta in boiling water and drain the water through a colander.

5. Rinse and separate the chicken from the bone, chop in even cubes, fry with vegetables over medium heat. After 15 minutes add warm cream and darken for about 6 minutes.

6. When serving, pour pasta with sauce and sprinkle with cheese densely. For the cheese to melt in a bowl, all the ingredients must be very hot.

7. You can decorate with branches of greenery.

Chicken Bolognese

An unusual, but very simple and tasty way to serve spaghetti with chicken stewed in tomato paste.

Composition:

• chicken fillet - 500 g;

• medium onion - 1 pc.;

• small carrots - 1 pc.;

• meat broth - 300 ml;

• butter is cream. - 30 g;

• tomato. paste - 60 ml;

• salt and pepper;

• cheese - 100 g;

• Macaroni - 400 g;

• oil grows. - 20 ml.

Step-by-step cooking process:

1. Put boiling water under pasta. Pour the noodles into boiling water along with salt and cook according to the recommendations on the package. Drain and mix with butter.

2. While cooking pasta, peel the onion from the husk, rinse the carrots and chop everything into small pieces as much as possible.

3. Rinse and chop the chicken in a meat grinder.

4. Add onions and carrots to the heated vegetable oil, after 3 minutes of intense frying add chicken minced meat with salt. Constantly interfere.

5. Preheat the meat broth (if it is not there, then you can dilute the chicken broth in water). Combine with tomato paste and add to the frying of onions, carrots and chicken.

6. Heat in a frying pan without a lid until the sauce thickens. Taste and add spices.

7. To serve in a plate, put a portion of pasta, pour bolognese sauce in the middle and sprinkle with grated cheese.

Pasta stewed with chicken with fillet and mushrooms

Quick whip without pasta. Readiness - in just 20-25 minutes.

Composition:

• chicken meat from any part of a carcass without bone - 500 g;

• oyster mushrooms or champignons - 350 g;

• small pasta (horns, bows, shells, etc.) - 300 g;

• fat cream - 250 ml;

• broth or water - 200 g;

• salt and black pepper;

• medium onion - 1 pc.;

• grows oil - 50 ml;

• greens - 50 g;

• garlic - 5 tooth.

Step-by-step cooking process:

1. Put a large frying pan with a dense bottom and high edges to heat with a spoon of vegetable oil.

2. Peel and chop onion and mushrooms, pour into a pan. Rinse the chicken under running water and cut into even pieces. Send to vegetables to fry.

3. Stew all no more than 3 minutes, but the meat should turn white. You can increase the fire.

4. Add cream and water, salt and spices to the pan. And put out another 3 minutes. You can add raw pasta and, reducing the temperature, simmer the dish under the lid for about 10 minutes, stirring the sauce every minute.

5. Peel and chop the garlic, rinse and chop the greens. Pour the stewed pasta with chicken a minute before cooking, stir and turn off.