Salmon in orange sauce is the main dish, which is cooked in just half an hour. Of the six available ingredients, a hearty meal is obtained - all your loved ones will be fed to the full, and you will be satisfied with the resulting culinary mini-masterpiece!
Pick your recipe
You will need
- For four servings:
- - salmon steak - 4 pieces;
- - two oranges;
- - two cloves of garlic;
- - gofio flour - 1 tsp;
- - olive oil;
- - saffron, fresh parsley.
Instruction manual
1
Stir the saffron flour in cold water (50 ml), get rid of lumps! Squeeze the juice from oranges - it should turn out about 150 ml, if desired, add a little lemon juice.
2
Salt the fish, fry until ready in olive oil, transfer it to a heated plate.
3
In the same pan, quickly fry the chopped garlic and chopped parsley, pour the orange juice into the pan, evaporate it a little, add the saffron flour, bring to a boil, stirring. It should be a uniform sauce.
4
Pour the prepared salmon steaks with the resulting sauce, immediately serve!
Useful advice
If you use starch or flour instead of gofio flour, then the mixture of flour and saffron must still be added.