Soon a big holiday of light Easter. So I want to surprise my family and guests with new, original dishes. Salmon with tomatoes and asparagus is just what you need.
Pick your recipe
You will need
- To prepare this dish for 4 servings, you will need:
- 350 g asparagus
- 600 g salmon fillet,
- 2-3 tbsp. l olive oil,
- 1 lemon
- 2-3 branches of basil,
- salt pepper,
- for sun-dried tomatoes:
- 4-5 tomatoes
- 1-2 sprigs of thyme
- 2 tbsp. l olive oil,
- salt pepper.
Instruction manual
1
Cook the sun-dried tomatoes.
Cut the tomatoes in half. Remove with a spoon the core.
2
Lay the halves of the tomato skin down on a baking sheet covered with parchment.
Salt, pepper, sprinkle with thyme leaves, sprinkle with olive oil. Bake for about 30 minutes at 150 "C.
3
Peel and cook asparagus in salted water for 2-3 minutes. Salmon fillet cut across into 4 equal parts.
4
Fry fish on both sides in a hot frying pan with olive oil for 3-4 minutes. Salt the pepper.
5
Put asparagus, sun-dried tomatoes and lightly salt on a baking sheet covered with parchment. Lay the fried salmon on top, sprinkle with lemon juice and cook in the oven at a temperature of 180-190 degrees, about 15 minutes.
Serve with basil leaves.