This cookie is prepared with zest and lemon juice, as well as brewing green milk "Milk Oolong". It turns out a very tasty combination for a family tea party. Making cookies is very simple.
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You will need
- - 1 glass of flour;
- - 110 g butter;
- - 60 g of sugar;
- - 1 tbsp. a spoon of green tea;
- - 1 tbsp. a spoon of lemon zest;
- - 1 teaspoon of lemon juice;
- - A pinch of salt and soda.
Instruction manual
1
Rinse the lemon, wipe it dry, grate the zest on a fine grater to get about 1 tablespoon. Grind the tea leaves, if you have it in bulk. If you take disposable tea bags, then you do not need to grind the tea leaves beforehand.
2
Mix in a deep bowl a glass of wheat flour with salt and soda, add tea leaves.
3
Beat butter at room temperature with sugar separately with a whisk. Add lemon zest and lemon juice, whisk together until a light mass is formed.
4
Add flour to the creamy mass in two doses, knead the dough for lemon cookies. From the dough, form an even sausage, wrap it in cling film, and put it in the refrigerator for 1 hour. You can put it in the freezer, then 30 minutes will be enough.
5
Remove the sausage from the dough from the refrigerator, cut it into 6-7 mm thick washers. Place on a baking sheet covered with parchment paper. You can bake cookies and in large form.
6
Cook lemon cookies with Milk Oolong tea brew for 15-20 minutes in an oven heated in advance to a temperature of 180 degrees. Cool slightly and transfer from a baking sheet to a vase. Serve for tea.