This amazing cupcake is just perfect. It is very tasty and fragrant. And most importantly, it is prepared from affordable and simple products.
Pick your recipe
You will need
- - frozen dough;
- - Lemon mousse: 1/2 cans of condensed milk, beat in a blender with juice of 2 lemons
- - 2 tablespoons of powdered sugar;
- - a form for cupcakes;
- - a form for cookies in the shape of a flower;
Instruction manual
1
Roll out the frozen dough and leave for 30 minutes at room temperature. Use the cookie cutter to cut flowers on the dough.
2
Place each flower inside the cupcake pan with the petals bent down. Gently lift each flower by connecting the three petals, and leave the remaining three open.
3
Make holes in the dough using a fork in each of the molds.
Bake for 5-7 minutes at a temperature of 180 degrees or until tender.
4
Cool and fill the flowers with lemon mousse. Sprinkle with powdered sugar on top.
Useful advice
As a filler for flowers, you can use: Nutella, jam, cream, vanilla or cream.