The aroma of the lemon cake is the thinnest, the taste is very delicate, it is ideal for strong coffee, green, herbal or black tea. You can additionally add turmeric to the cupcake - this spice will give the pastries a beautiful shade.
Pick your recipe
You will need
- For the test:
- - 2 cups of flour;
- - 120 g butter;
- - 1 cup of sugar;
- - 1 teaspoon of soda, salt, lemon zest, baking powder;
- - 2 eggs;
- - 2 teaspoons of vanilla;
- - 1 cup of buttermilk.
- For confectionery crumbs:
- - 1 3/4 cup flour;
- - 3/4 cup brown sugar;
- - 190 g butter;
- - 1 teaspoon of salt.
- For glaze:
- - 1 glass of powdered sugar;
- - 3 tbsp. tablespoons of lemon juice.
Instruction manual
1
Preheat the oven to 175 degrees, grease the muffin pan with butter. Make confectionery crumb. To do this, mix salt, sugar, flour. Pound the butter and mixture until fine crumbs are obtained, put in the refrigerator.
2
Sift flour, baking powder, soda, salt. Leave on for ten minutes.
3
Beat butter at room temperature with sugar separately until smooth.
4
Add lemon zest, beat eggs one at a time, stirring after each addition. Add vanilla, pour in flour, add flour mixture, mix.
5
Pour the dough into molds, sprinkle crumbs from the refrigerator.
6
Cook for 40-50 minutes at a temperature of 170 degrees.
7
Mix powdered sugar with lemon juice.
8
Pour the cooled cupcakes with the resulting glaze.
