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Chicken Stew with Coriander and Rice

Chicken Stew with Coriander and Rice
Chicken Stew with Coriander and Rice

Video: CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE 2024, July

Video: CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE 2024, July
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If you are a fan of spicy cuisine, you will like this languid, sweet and spicy South American stew with spicy chili, peanuts and chocolate.

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You will need

  • • Chicken thighs - 8 pcs;

  • • Chili pepper - 2 pods;

  • • Onions - 2 heads;

  • • Caraway seeds (ground) - 1 tablespoon;

  • • Cinnamon - 1.5 teaspoons;

  • • Garlic - 3 cloves;

  • • Pasta from Chepotle peppers - 2 tablespoons;

  • • Tomatoes - 450 g;

  • • Raisins - 40 g;

  • • Dark chocolate - 25 g;

  • • Red onion - 1 onion;

  • • Lime - 1 pc;

  • • Sunflower oil;

  • • Sour cream - 170 g;

  • • Long grain rice - 600 g;

  • • Butter - 10 g;

  • • cilantro;

  • • Lemon zest - 40 g;

  • • Lemon 1 pc.

Instruction manual

1

Remove the skin from the chicken thighs.

2

Peel and chop onions in half rings.

3

Put the pepper in a bowl and add enough boiled water to completely cover. Leave Chile in a warm place for 25 minutes until the pods soften.

4

At the same time, heat the oil in a frying pan, fry the chicken thighs in it until golden brown. Add onion and simmer for 6 minutes until it becomes transparent. Add spices and continue cooking for another 3-4 minutes.

5

Remove water and entrails from soaked peppers. Put Chile in a food processor with 4 tablespoons of warm water, garlic and raisins. Grind the ingredients in a paste and then put in a bowl, mix with peanut butter, chopped tomatoes and 400 ml of warm water.

6

Stir the vegetables thoroughly and send to the chicken thighs. Cover the pan with a lid and cook while stirring over low heat for 70 minutes.

7

Get the pieces of chicken on a plate. Using 2 forks, separate the meat from the bones and discard them. Return the chicken to the stew, add chocolate and continue cooking without a lid for 30 minutes. If the sauce looks too thick, it is recommended to add some more warm water.

8

Cook the rice according to the instructions on the bag. At the same time, put half rings of red onion in a separate bowl, season with lime juice and salt to your preference (Salt at the last moment). Serve the stew together with rice, pickled onions and lemon juice.

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