The dish is not only pleasant in taste, but also has a beautiful appearance - bright green spinach goes well with a ruddy chicken crust. And rolls are very useful, because spinach contains a lot of vitamins.
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You will need
- - 500 g of chicken;
- - 150 g of frozen spinach;
- - salt and black pepper to taste;
- - olive oil.
Instruction manual
1
Wash, dry and beat the chicken fillet so that it turns into a flat cake. Salt and pepper to taste. Defrost the spinach and spread it evenly over the chicken fillet.
2
Wrap in a roll and secure its edges with a small skewer. Fry the rolls in olive oil over high heat to form a golden crust.
3
Transfer the rolls onto a baking sheet covered with parchment paper and place in the oven preheated to 180 ° C for 15 minutes.
4
Remove the finished rolls from the skewers and cut into small circles. Serve with vegetable salad.