Chicken fillet is a dietary product, and therefore even girls who watch their figure will like it. Thanks to pumpkin puree, the dish is especially tender. Try it and you won’t be indifferent!
Pick your recipe
You will need
- - 700-750 g chicken;
- - 700 g of peeled pumpkin;
- - 200 g of any hard cheese;
- - 150 g sour cream;
- - 150 g of mayonnaise;
- - 30 g of butter;
- - 3-4 tablespoons of breadcrumbs;
- - salt, pepper, spices to your taste.
Instruction manual
1
Cut the chicken into medium-sized pieces. They should not be very large and not very small. Salt, pepper and add spices to taste.
2
The peeled pumpkin, previously cut into pieces for convenience, is rubbed on a medium grater. You do not need to rub it on the smallest grater, as it will turn out just pumpkin porridge, and this is absolutely not suitable.
3
We also rub the cheese on a grater, it is possible on the smallest and on the average (it does not matter).
4
We transfer the grated pumpkin and cheese into one container (preferably quite large), add mayonnaise and sour cream, then mix it all very carefully.
5
Pre-grease the baking dish with flooded butter, then sprinkle with breadcrumbs, evenly distributing them along the bottom of the mold.
6
From the mixture of cheese and pumpkin we take half and evenly spread in the form, while slightly crushing it.
7
Spread chicken fillet sliced on top. You can also sprinkle with various spices if desired. A mixture of dried herbs is also good.
8
Then spread the remaining pumpkin with cheese. Sprinkle all this with the remnants of breadcrumbs.
9
We put in the oven preheated to 200 degrees and bake for about an hour. Let the casserole cool down a bit, cut and enjoy the result!
note
Before serving, you can decorate the casserole with sprigs of dill or parsley, as well as thin slices of tomato.