Cooking chicken liver even more deliciously and appetizingly will allow a special sauce made from cherries and natural bee honey. For it, you can use both fresh and frozen berries.
Pick your recipe
You will need
- - 300 grams of fresh or frozen cherries;
- - 300 grams of chicken liver;
- - 2 tablespoons of bee honey;
- - 1 large onion;
- - 1 tablespoon of balsamic vinegar;
- - 2 tablespoons of olive oil;
- - salt, black pepper.
Instruction manual
1
First of all, you need to prepare chicken liver. To do this, thoroughly rinse it under cool running water, remove films and dirt, and then dry it slightly.
2
Next, the onion is cut into thin rings and carefully fried in a pan until golden. Then in the same pan you need to put the chicken liver and fry it for 10 minutes, previously sprinkled with salt and pepper.
3
Checking product availability is very simple. You need to pierce it with a knife and pay attention to the color of the released juice. In the finished liver, it should be transparent.
4
You can make the sauce at this time. To do this, half the berries are crushed in a blender, mixed with honey, olive oil and vinegar.
5
The remaining cherries are laid out on the pan, and then the resulting piquant mass is poured out from mashed berry and seasoning. The future sauce is brought to a boil and then simmered until thickened. This is approximately 15-20 minutes.
6
The finished liver is laid out on a lettuce leaf and poured on top with warm cherry sauce. Grind the remaining cherries is not worth it, they make the dish even more tasty and unusual.
7
As a side dish, fried chicken liver or boiled rice is perfect for fried chicken liver.