How do you like the idea to surprise your guests with barbecue? Believe me, this is not a joke: you are really able to surprise them with barbecue, but not quite ordinary - this one will be from shrimps baked in ham. So tasty, but at the same time, a diet treat will be remembered by everyone and will quickly disappear from the table.
Pick your recipe
You will need
- - 12 large peeled shrimp;
- - 100 g of ham;
- - 100 ml of olive oil;
- - 1 tbsp. a spoon of honey;
- - 1 lemon.
Instruction manual
1
For this dish, well-salted ham is best, otherwise the shrimp will turn out to be fresh - it will be impossible to eat them.
2
Wrap each peeled shrimp individually in a slice of ham. When all the shrimp are wrapped, pierce them through the skewer. If you plan to use skewers or small wooden skewers, pre-hold them briefly in water (so as to soak), otherwise they will burn and the shrimp will not bake.
3
For a change, you can alternate shrimp on skewers with pieces of vegetables: paprika, cherry tomatoes, etc.
4
Next is the sauce. To cook it, you just need to whip together the zest and lemon juice, honey and olive oil.
5
Bake shrimps in ham for two minutes on the grill or barbecue, then sprinkle with sauce. Barbecue served on the table hot. Bon appetit to you and your guests.