Shrimp is an expensive product, but it is very healthy. The meat of such crustaceans contains not only digestible proteins in huge quantities, but also amino acids, useful minerals, and vitamins. Most often, shrimp is boiled before eating. But you can cook from this seafood, of course, and some very tasty baked dish.
Pick your recipe
Before cooking in the oven, experienced chefs recommend shrimp defrosting. Otherwise, their meat with a probability of up to 100% is baked unevenly and will remain partially raw.
Shrimp in white sauce: an easy way to bake
To prepare this interesting baked dish, you should use not a baking sheet, but the dishes deeper, for example, a pan. The oven must immediately be set to warm to 115 ° C.
Ingredients:
- cream is not too greasy - 250 ml;
- flour - 1.5 st / l;
- shrimp - 0.8-1 kg;
- salt;
- garlic - 4 prongs.
Recipe
In order to make a sauce for such shrimp, carefully pour the cream into the flour and mix everything until absolutely homogeneous. Wash the garlic and then finely chop or grate. Put the garlic in a pouring cup, and salt the mixture to taste.
Rinse thawed shrimps and put them in cooked heat-resistant dishes, for example, in a frying pan. Knead the sauce thoroughly and fill it with seafood so that it is completely covered. Cover the shrimp pan with foil and place it in the oven for 15 minutes.
Shrimp in lemon and garlic sauce
Preheat the oven for cooking seafood according to this recipe to 250 ° C. You can cook in lemon-garlic sauce both king and ordinary shrimp.
Ingredients:
- king prawns - 700 g;
- lemon juice, ground red pepper and olive oil - 2 tbsp / l;
- garlic - 3 prongs;
- lemon peel, grated on a small grater - 1 h / l;
- parsley - a couple of branches;
- some salt.
Also, to prepare this dish you will need foil and the usual wide baking sheet.
How to bake shrimp
Rinse the garlic and chop finely with a knife. Grease a baking sheet with a small amount of olive oil and place seafood on it in one layer.
Mix lemon juice, zest, garlic and pepper in a cup. Salt the resulting sauce to taste and pour shrimp on it. Put the baking sheet in the oven, and bake the dish for about 8-10 minutes.
While the shrimp is cooked, rinse the parsley and chop it finely. Remove the baked shrimp from the oven and sprinkle them abundantly with herbs. If desired, this dish can be optionally poured with lemon juice.
Shrimp with cheese in the oven
It is best to use tiger shrimps for baking according to this recipe. The dish turns out to be quite high-calorie, and therefore it is usually cooked only for the holidays.
The ingredients in this recipe are used in the following proportions:
- tiger prawns - 900 g;
- hard cheese - 200-300 g;
- mayonnaise - 3 tbsp / l;
- parsley - a small bunch;
- garlic - 4 cloves;
- salt.
The oven for cooking tiger shrimps with cheese needs to be heated to 200 ° C.
Roasting recipe step by step
Thawed shrimp, if necessary, clean and remove their legs and heads. Cut them along the abdomen, unfold, rinse and spread on a baking sheet greased with sunflower oil in one layer. Rub each shrimp with mayonnaise.
Grate the cheese on a coarse grater, crush the garlic in a crush, chop the parsley finely with a knife. Mix all three of these ingredients. Spread the resulting mass a little on each shrimp and spread over its entire surface.
Place the shrimp pan in the oven. In 10 minutes. check the readiness of the dish. If the shrimp turned pink, they can be removed from the cabinet. Serving this dish is recommended hot.
Oven skewers shrimps
If desired, small kebabs can also be made from shrimp in the oven. This dish looks very original and is usually served also on the festive table.
Essential Ingredients:
- peeled shrimp - 700 g;
- lemons - 5 pcs;
- garlic - 4 prongs;
- butter - 100 g;
- oregano, black pepper, thyme and basil - ½ t / l;
- some salt;
- a few twigs of parsley.
The oven for the preparation of such kebabs is heated to 180 ° C.
How to bake: step-by-step technology
Pre-place the baking sheet with foil and grease with a small amount of sunflower oil. Place the wooden shrimp skewers in warm water for 30 minutes.
Squeeze the juice from one lemon into a bowl, cut the rest into slices together with the peel. Finished slices should not be too thin.
Put the prawns and lemons alternately on the skewers. Place the kebabs on the bottom of the pan and place the latter in the oven for 5-7 minutes.
While the prawns are baked, make the sauce. To do this, dilute the butter in a small pan. Grind the garlic and pour it into the sauce. Place thyme, basil, pepper and oregano in a pan, pour lemon juice.
Fry the sauce for 2 minutes, until the spices begin to give off flavor. Turn off the gas under the pan and salt the fill to taste.
Remove the tender pink shrimp from the oven and transfer to a dish. Pour the skewers with the cooked cream sauce. Sprinkle the shrimp with finely chopped parsley and serve them on the table.
Oven prawns
At the end of summer, when pears ripen in the country, shrimp should definitely be cooked according to this recipe. The dish is absolutely non-nutritious and at the same time very tasty.
Ingredients:
- hard and ripe pears - 6-7 pieces;
- hard cheese - 200 g;
- shrimp - 12-14 pcs;
- lemon - 1 pc;
- garlic - 1 tooth;
- butter - 20 g;
- some salt, olive oil and black pepper;
- cilantro - 2-3 branches.
This dish must be baked in an oven heated to 180 ° C.
Shrimp Cooking
Rinse the pears, cut them in half and remove the middle with a spoon. To prevent the pears from rolling in a subsequent pan and baking sheet, cut a little pulp and peel from each bottom. Squeeze the juice from the lemon and divide it into two parts. Sprinkle one of the pears.
Melt the butter in a pan and lay the pears on it. Fry fruit on both sides for 1 min. Line a baking sheet with parchment baking paper and place the roasted pears on it.
Set aside four shrimp. Cut the rest in half and arrange in the form of a "book". Place them in the same pan in which the pears were cooked and fry on each side for 1.5 minutes.
Finely chop the 4 shrimp left over, skip the garlic under the press. Mix both ingredients and add lemon juice to the mass. Distribute the filling prepared in this way over the pears, pressing it into the middle.
Grate the cheese on a fine grater. Arrange the fried shrimp over the pears. Put the leaf in the oven, and bake the dish for 7-10 minutes.
Shrimp in Soy Sauce
The shrimps themselves, cooked according to this recipe, are very juicy, and the sauce, judging by the reviews of the hostesses, is simply delicious.
Ingredients:
- peeled shrimp - 500 g;
- soy sauce and olive oil - 50 g each;
- rosemary and parsley - 2-3 branches;
- butter - 100 g;
- garlic - 1 clove;
- lemon juice - 1 tbsp / l;
- some salt and pepper.
The oven in this recipe is heated to a temperature of 180 ° C.
Shrimp roasting in soy sauce
To bake shrimp using this recipe, first prepare green oil. To do this, chop finely parsley and garlic. Put soft butter in a cup. Add parsley, garlic to it, pour lemon juice and mix everything thoroughly.
Grease a baking sheet with vegetable oil and place the washed shrimps on it. Pour the seafood first with olive oil and then with soy sauce. Salt the shrimps, pepper them and leave to marinate for 30 minutes.
Rinse and chop finely with a knife. Sprinkle with them each pickled shrimp and top with a little green oil. Place the pan in the oven for 15-20 minutes.
Shrimp in the oven with potatoes
This dish turns out delicious and at the same time it is very easy to prepare. The ingredients for it will require such:
- potatoes - 1 kg;
- peeled shrimps - 700-800 g;
- salted cheese - 200 g;
- mayonnaise - 2 tbsp;
- sour cream - 1 tbsp / l;
- vegetable oil - 100 ml;
- half a lemon;
- a little dill, salt.
You need to bake the dish in the oven, heated to 180 ° C.
How to cook shrimp with potatoes
Pour cold water into a small saucepan and set it on fire. Put the shell shrimp in a pan, wait for the water to boil and cook for 3-5 minutes. to bright orange. Leave the seafood in hot water for 20 minutes to make them juicier.
Cut the peeled potatoes into circles and fry in a pan until cooked. Divide the potatoes into two equal parts. Put one of them on a greased baking sheet in one layer. Remove the shell from boiled shrimp and lay them on a baking sheet as well.
Squeeze the juice from the lemon and sprinkle it with seafood. Mix sour cream and mayonnaise and add warm boiled water to the resulting sauce, bringing its volume to 200 g. Put the remaining fried potatoes on the shrimp and pour the sauce over everything.
Grate the cheese on a coarse grater and sprinkle them in a baking sheet on top. Bake shrimp with potatoes for 4-5 minutes.
Shrimps with corn and potatoes in foil
A dish prepared according to this recipe is not only tasty and original, but also very fragrant.
Ingredients:
- large shrimp - 9 pcs;
- potatoes - 6 pcs;
- smoked hunting sausages - 3 pcs;
- young corn - 2 ears;
- olive oil - 2 tbsp;
- dry herbs - 1.5 st / l;
- salt, herbs, black pepper - to taste.
This dish is prepared in the oven, heated to 220 ° C.
Shrimp Recipe with Corn in Foil
To prepare this dish, cut the potatoes into 4 parts. Also cut into pieces of arbitrary size corn cobs. Cut the hunting sausages into pieces 3-4 cm long obliquely.
Take three pieces of foil and bend them so that they take the form of boats. Place potatoes, shrimp, corn, and pieces of sausage in each portion. Pour a little olive oil into the boats, salt and pepper the ingredients.
Wrap the foil tightly. Put all three wrapped envelopes on a baking sheet and place it in the oven for 25-30 minutes.
Baked vegetables recipe
Preheat the oven to 250 ° C. Cook the following ingredients for baking:
- king prawns - 500 g;
- sweet pepper - 2 pcs;
- tomatoes - 3 pcs;
- garlic - 4 cloves;
- turnip onion - 1 head;
- olive oil - 2 tbsp;
- carrots - 1 pc;
- some thyme and rosemary.