A great alternative to pudding, ice cream and other desserts is sweet egg cream. There are many different recipes for making goodies, but the basic ingredients for the cream are always the same: sugar, cream and eggs.
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Airy treat
Egg cream has a number of advantages, which are the reason for the popularity of this dessert. The main secrets are ease of preparation, delicate taste, airy texture and low calorie content. Egg cream is very nutritious and does not leave behind a feeling of heaviness and oversaturation. And cooking will require only a few simple ingredients.
Cooking enthusiasts often argue who first invented the cream recipe. And the story of the dessert began with Francois Messialo, who served King Louis XIV and described all his recipes in a cookbook. In those days, desserts were the privilege of the extremely rich, and the poor became available only later, after the growth and development of sugar production. The tradition of decorating desserts is due to the fact that initially sweets were exclusively food for special occasions, which means that they tried to decorate them to give a festive look.
Properly prepared protein cream retains its shape perfectly and is perfectly stored. The cream can be used as an independent dish or as a filling for various confectionery products. As a separate dish, the cream is usually served in a bowl decorated with berries, grated chocolate or syrup patterns.