Kiwi is perfect for many desserts. Kiwi jam will turn out to be very beautiful and delicious.
Pick your recipe
In Russia, they are used to cooking jam from garden and wild berries. Jam from raspberries, strawberries, blueberries, red and black currants, cloudberries, apples are not exotic for us. We tried all this jam, but many have already got tired of such jam. Diversify your desserts with an unusual and simple kiwi jam.
Here is a recipe I found. It is very simple, but this jam is likely to be an interesting treat for many.
What you need in order to make kiwi jam: 10 medium kiwi, 2 bananas, 2 teaspoons of gelatin, 2 cups of sugar (more or less, to taste, I prefer less), a little lemon.
Cooking
Crush bananas, kiwi (kiwi also needs to be cleaned beforehand). Mix, remember during the mixing process, add sugar, gelatin and lemon juice to the resulting puree (optional). Bring to a boil over low heat, cool.
Optionally, you can not put a banana.
Useful advice: any home-made jam is much more useful than ready-made jam, which is sold in stores. It's all about preservatives, stabilizers, thickeners, which are completely not useful for our body. It is clear that it is much easier to buy and open a jar of a ready-made product, but it is worth remembering that the harm caused by individual "food" additives can be incomparable with saving time on cooking.