Often on TV and in the photo you see meat with a glossy shiny surface. To get such a glaze, the meat before cooking (a small piece) or near the end of baking (a large piece) must be lubricated with a special mixture that forms a beautiful appetizing glaze. The meat, covered with glaze, not only looks more appetizing, but when baked, it turns out more juicy and tasty. And all because the glaze closes the pores in the meat and all the meat juice remains inside the piece.. To prepare it, you can use one of the most popular recipes:
Pick your recipe
Instruction manual
1
Mix 0.5 cups of honey, juice of 0.5 lemon and 2-3 minced cloves of garlic. This type of glaze is most suitable for chicken.
2
Mix 0.5 cup maple syrup or mountain ash syrup, 1 tbsp. a spoonful of ready mustard, 3-4 chopped branches of thyme (thyme). This glaze is suitable for lamb and beef.
3
Mix 0.5 cups of brown sugar, 0.5 lime juice, 1 tsp. mixture of peppers. This type of glaze is optimally combined with pork, beef, and also mutton.
4
Mix 0.5 cups apricot jam or jam, 2 tbsp. orange liquor or 1 tablespoon of vodka and orange juice, 1 teaspoon of crushed ginger root. The icing prepared according to this recipe is suitable for poultry and pork.
