Such delicious beauty will decorate your holiday table. A basket of cheese with mushroom filling is very simple to prepare. This is a great idea with a basket - you can fill it with any filling of your choice, even your favorite salad will do.
Pick your recipe
You will need
- - 200 g of smoked chicken breast, hard cheese, mayonnaise, mushrooms;
- - 50 g of rice;
- - 4 eggs;
- - cheese suluguni pigtail;
- - ground black pepper, salt.
Instruction manual
1
First, boil the rice in salt water until soft, rinse, cool. Better to take long grain rice. Boil eggs too hard-boiled in advance, cool, peel, cut into cubes. Smoked breast and cheese cut into even cubes.
2
Take fresh champignons, peel them, fry together with chopped onions until soft, cool. Leave some mushrooms for decoration, and send the rest to eggs, chicken and hard cheese. Divide the pigtail into thin strips - we will collect the basket from them.
3
Season the chicken and mushroom filling with mayonnaise, salt and pepper to your liking. The filling is ready, it remains to collect the basket.
4
Make a basket out of suluguni - from thin strips first make a circle with a thin bottom. Then weave a thin pigtail - it will be a handle for the basket.
5
Put the filling in the basket, insert the whole mushrooms on top, sprinkle with chopped green onions. Now carefully insert the cheese handle so as not to damage the basket itself. A basket of cheese with mushroom filling is ready.