Macarons - French pastries, light as the atmosphere of this country, refined and sophisticated. The main feature of the dessert is almond flour in the composition, it is it that gives an unforgettable taste, which can be combined with various fillings.
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Product Preparation
In order to prepare a pasta cake, you will need: 110 g of almond flour, 220 g of powdered sugar, 3 eggs, ½ cup coconut, 4 tbsp. l butter, 1/3 cup sugar, juice and 1 lime zest, a pinch of salt.