Nenkuk dish refers to cold soups. Chinese soup - nenkuk, the name of which is translated as “cold soup”.
Pick your recipe
You will need
- - dried seaweed 50 g;
- - beef 200 g;
- - green onions;
- - garlic 2 tooth;
- - olive oil 1 tbsp;
- - soy sauce 1 tbsp;
- - pepper, salt.
- For refueling
- - water 6 tbsp;
- - soy sauce 1 tbsp;
- - vinegar 4 tbsp;
- - salt.
Instruction manual
1
Soak the cabbage in water for 2-3 hours. After it swells, cut it into thin strips and rinse thoroughly under running water, then season it with 1 tablespoon of soy sauce.
2
Wash beef, dry with paper towels. Then chop it finely. Peel and chop the garlic. Wash green onions and chop finely. Mix beef with soy sauce, olive oil, garlic and green onions. Add salt and pepper to taste. Let the meat brew for a couple of hours, then fry it in the marinade until cooked. Cool and combine with seaweed.
3
Mix all ingredients to make dressing. Pour the meat and cabbage with the mixture. Before serving, garnish the soup with sliced sweet peppers.