It seems unusual to bake muffins not from flour, butter and eggs, but from minced meat, and even with a filling. But in fact, the result is a wonderful dish that is perfect for a family dinner, and for treating guests.
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You will need
- - 750 g minced chicken or pork;
- - 150 g of stale bread;
- - 120 ml of milk;
- - 130 g of onion;
- - 350 g of mushrooms;
- - 120 g sour cream;
- - 15 g of mustard;
- - salt;
- - ground black pepper;
- - vegetable oil.
Instruction manual
1
Soak the bread in milk, after it softens, grind it in a blender.
2
Salt and pepper the minced meat, add chopped bread to it and mix thoroughly. Then it should be repulsed.
3
Finely chop the mushrooms and onions, salt, pepper and fry them in a pan with the addition of vegetable oil.
4
Divide the cooked meat into two halves. To form several small balls from one part of the meat, then make a flat cake from each and put in a special mold for baking cupcakes.
5
Inside each cupcake, put a filling of mushrooms and close on top with pieces of minced meat from the remaining half.
6
Mix sour cream with mustard and pour this mixture on top of each mold. Then put them baked in the oven for 45 minutes.