The chocolate flavor of the cupcake will not leave anyone indifferent. It will be a worthy decoration of a festive table at a family dinner.
Pick your recipe
You will need
- - sugar - 2 tbsp.
- - sour cream with a fat content of 20% - 2 tbsp. l
- - chicken eggs - 4 pcs.
- - baking powder - 2 tsp.
- - coconut flakes
- - water - 4 tbsp. l
- - chocolate - 70g
- - flour - 8 tbsp. l with a slide
- - butter - 80g
- - egg white - 1 pc.
- - cocoa - 3 tbsp. l
Instruction manual
1
First you need to separate the yolks from the proteins. Then you need to beat the yolks with a glass of sugar until it is completely dissolved. The mass should be airy and almost white.
2
Beat whites separately. To better beat them, you can add a pinch of salt. The mass should be elastic and very thick.
3
Mix flour and baking powder. Then you need to sift the mixture, otherwise the cake structure will be heterogeneous.
4
Introduce sour cream and butter into the yolks, having previously melted it. Mix gently until smooth and inject whipped proteins. The resulting mass must be divided into 2 parts.
5
Grate the chocolate and add to one half of the mass. You can also add cocoa or chocolate balls from ready-made breakfasts.
6
With vegetable oil, grease the cake pan. Put the oven to heat up to 180 degrees.
Pour a spoonful of light dough and a spoonful of dark into the mold. To spread the dough evenly, pour each spoon of dark dough in the center. Bake a cupcake in the oven for 35-40 minutes.
7
To decorate the cupcake, you need to prepare a fondant: you need to mix 4 tablespoons of water and a glass of sugar. Cook until slightly thickened, sugar crystals should also completely dissolve. Beat the protein to a thick consistency and introduce into the cooled syrup. Beat the resulting mass with a mixer.
8
When serving, pour the cupcake over with icing. You can also decorate with cocktail cherries, fresh mint leaves, fruits, coconut.