Kefir mushroom (other names: Tibetan, Bulgarian, milk and Indian Yoga mushroom) in the East has been known since time immemorial, but it came to Russia only in the middle of the XIX century. Nevertheless, it has gained rapid and ubiquitous distribution due to its unique qualities. Kefir mushroom and its miraculous properties are still widely used today by both sick and completely healthy people who adhere to the norms of proper nutrition.
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What is kefir mushroom
Kefir mushroom is a protein body, at the beginning of its development resembling boiled rice grains. If the mushroom is not divided and allowed to grow, it will look like a head of cauliflower. Under the influence of a whole complex of interconnected microorganisms, lactic acid bacteria and yeast, milk is fermented. The process is accompanied by two types of fermentation - lactic acid and alcohol, as a result, the drink acquires healing properties.
GI Help
The researchers, based on numerous studies and experiments, confidently declare that the drink obtained by fermenting cow's milk with the participation of kefir fungus can replace some synthetic drugs and pharmaceuticals against many of the most common diseases. Today, scientists officially consider kefir mushroom a powerful and safe natural antibiotic.
In addition, the healing drink removes from the body the remnants of medical synthetics (for example, synthetic antibiotics), as well as toxins. But his work does not end there. Useful kefir restores and supports the microflora of the gastrointestinal tract, normalizes the function of all organs of the digestive system. People who have learned how to properly prepare, use and store it, willingly including it in their daily diet, do not suffer from belching, bloating, constipation, diarrhea and increased gas formation. One glass of kefir per day is enough, and you will not feel discomfort in the intestines, forget about dysbiosis, enrich the body with vitamins and important trace elements.
In case of problems with the gastrointestinal tract, kefir should be drunk every morning on an empty stomach half an hour before the first meal or in the evening an hour before going to bed. However, in any case, it is worth consulting a doctor, as there are contraindications.
Kefir obtained with the help of a Tibetan mushroom helps in the fight against allergies of various origins. Their manifestations occur less and less, and sometimes completely stop. It is noted that people suffering from frequent headaches and prolonged migraine attacks, when they take a wonderful drink, feel better, they begin to live a full life, become alert and active.
Anti-aging effect
The fermented drink gently nourishes the body's cells, while at the same time removing all unnecessary from them, which means rejuvenating. Kefirchik conducts his fight against premature withering, not only from the inside, but also from the outside. Masks based on it smooth wrinkles, whiten and smooth the skin, eliminating age spots, strengthen hair, eliminating hair loss and stimulating growth. In addition, kefir mushroom helps to normalize weight, and the most easy and safe way.
Weight loss occurs in a natural way: due to the restored metabolism, and also due to the fact that kefir fungus promotes the conversion of fats into simpler compounds that are easily excreted from the body.
Heart function improvement
A drink prepared as a result of fermentation of kefir mushroom significantly improves the state of blood vessels, and therefore, the work of the heart. It prevents the development of such formidable age-related diseases as hypertension, atherosclerosis, Alzheimer's disease, etc.
Sexual Impact
Since taking a fermented product is an excellent way to prevent pelvic diseases, we can talk about the positive effect of the drink on human sexual activity. Studies by scientists have shown, in particular, that among men who regularly drink a drink based on kefir mushroom, prostatitis was less often diagnosed.