The traditional picnic menu can be varied with a dish of lamb and eggplant. Such a dish requires little time to prepare, but it turns out tasty and appetizing.
Pick your recipe
You will need
- For minced meat
- - lamb pulp 500 g;
- - bow 2 pcs;
- - garlic 3 tooth;
- - parsley, dill, cilantro;
- - eggplant 3 pcs;
- - pepper, salt.
- For the sauce
- - olive oil 3 tbsp;
- - garlic 2 tooth;
- - lemon juice 1 tbsp
Instruction manual
1
Wash the lamb, dry with paper towels, cut into pieces. Peel the onion. Rinse greens well under running water.
2
Skip the meat, onion and garlic through a meat grinder. Finely chop the parsley, dill and cilantro and send it to the minced meat. Add pepper and salt to the minced meat, mix everything thoroughly. So that the minced meat does not fall off the skewers, it should be well beaten off. Then form dense meat cakes.
3
Cut eggplant into slices, add salt, squeeze out after 20 minutes. String meat and eggplant on skewers and fry the skewers until the meat is ready. Then grease it with a sauce made from olive oil, lemon juice and chopped garlic. Serve with fresh vegetables.