This dish will certainly surprise and delight you and your loved ones with its extraordinary taste!
Pick your recipe
You will need
- - 300 g of potatoes;
- - 750 ml of chicken stock;
- - 250 g of mushrooms of various varieties;
- - 125 ml of sour cream;
- - 100 g of grated cheese;
- - 4 tablespoons of olive oil;
- - 1 teaspoon of thyme;
- - A small bunch of green onions.
Instruction manual
1
Cut the green onions into rings and separate the green part from the white.
2
Heat 2 tablespoons of vegetable oil in a soup pot and fry the white onion rings.
3
Add diced potatoes, fry for 2 minutes, then add sour cream and thyme.
4
Pour the broth, bring everything to a boil, and then leave the soup to simmer for 10 minutes.
5
Meanwhile, heat the rest of the vegetable oil in a pan and saute the mushrooms for 5 minutes, then season to taste.
6
Wipe the soup with a hand blender and season if necessary.
7
Serve by adding mushrooms and sprinkled with cheese and green onion rings.
Bon Appetit!
note
Cooking time 20-30 minutes.
Useful advice
Stir the soup with a hand blender for 5 minutes, moving it in different planes.