Tonya Kislitsyna in the film "Girls" listed a huge number of potato dishes and was right. Potatoes are not only a side dish for main dishes, but also the basis for delicious pies and rolls.
Pick your recipe
Potato pies
Products for the test:
- potatoes - 500 g;
- egg - 2 pcs.;
- flour - tablespoon
Pound the boiled peeled potatoes well or beat with a blender. In slightly cooled mashed potatoes (not higher than 60 degrees) add the egg, salt to taste and flour. Stir the potato dough well and divide it into pieces the size of an average potato. On a table sprinkled with flour, mash the dough into flat cakes with a thickness of approximately 7 mm and put on each minced meat. Blind the edges and form pies, grease them with an egg whipped with milk. Put the pies on a greased baking sheet with a seam down and bake in an oven preheated to 160 degrees. Before serving, pour the pies with sour cream. Pies can be fried in a skillet in vegetable oil, then they do not need to be greased with an egg.
Stuffing Products:
- mushrooms - 250 g;
- onion - 1 head
Chop onions, finely chop, fry and add finely chopped mushrooms. Stew mushrooms with onions under the lid over low heat. Before cooking, add salt and greens to taste.
Potato Cheesecakes
Make potato dough, like for pies. Cut the mass into balls, lay on a table sprinkled with flour, and squeeze to make cakes. In the middle of each, make a depression with a rolling pin and fill it with minced meat. Turn the cheesecakes onto a baking sheet and bake in the oven.
Stuffing Products:
- cottage cheese - 300 g;
- egg - 1 pc.;
- sugar to taste
Beat cottage cheese with a blender with egg and sugar.