In the slow cooker you can cook not only delicious and quick dishes, but also wholesome. I offer everyone a favorite potato casserole in a lightweight version, without minced meat.
Pick your recipe
You will need
- - 2 kg of potatoes
- - 1 medium carrot
- - 1 onion
- - 2 chicken eggs
- - 50 g of wheat flour
- - 500 g frozen spinach
- - 300 g of ricotta cheese
- - 2 cloves of garlic
- - salt and pepper to taste
Instruction manual
1
Rinse potatoes and carrots thoroughly under cold water, peel and grate on a fine grater. Drain the stand-out juice from the potato. Peel the onion, rinse it under cold water, dry and cut into small cubes.
2
In a bowl, mix grated potatoes and carrots, onions, eggs, and flour. Knead thoroughly so that no lumps remain. Salt and pepper to taste. Drain excess liquid from previously thawed spinach. Peel the garlic and finely chop or squeeze through a press. Combine spinach in a homogeneous mass with cheese and garlic, salt and pepper.
3
Lay the casserole in a multicooker in layers: potato, then spinach and cheese and again potato. Bake in the "baking" mode for 40 minutes, after disconnecting, do not remove it for another 15 minutes. Serve the vegetable casserole in portions with sour cream or tomato sauce.
Useful advice
If you want to add piquancy, sprinkle the grated casserole with grated Parmesan cheese on top.