A quick and tasty recipe for an unusual hot dish that can be supplemented with various ingredients to your liking. This is an option that will save the hostess in a situation of suddenly popping guests.
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You will need
- - 10 medium potatoes;
- - 400 grams of minced pork and beef;
- - 1 large onion;
- - 150 grams of hard cheese;
- - 3 tomatoes;
- - 2 eggs;
- - 2 tablespoons of mayonnaise and sour cream;
- - 4 tablespoons of wheat flour;
- - salt, seasoning to taste.
Instruction manual
1
First you need to prepare potatoes for a future casserole. The vegetable is washed, peeled and peeled. Then - it is cooked as for ordinary mashed potatoes. When the potatoes become soft, they can be removed from the heat and mashed without milk. You can only add a little butter for the taste.
2
When the potatoes cool slightly, you need to add eggs and flour to it, and then thoroughly mix the whole mass. After this, mashed potatoes must be divided into two equal parts. It will form the basis of the future casserole.
3
A baking sheet is greased with butter or vegetable oil, and one part of mashed potato is laid out on top and carefully leveled. The filling is laid out on top.
4
The filling consists of chopped onions and slightly salted minced meat with your favorite seasonings. If desired, you can add to the mass any other vegetables and ingredients. For example, fresh finely chopped greens.
5
A mixture of sour cream and mayonnaise is laid out on top of the filling, the second part of the potato mass is also carefully leveled.
6
On top of the future casserole, you need to lay the tomatoes, chopped into medium-sized rings, and fill the whole dish with grated cheese.
It is baked in a carefully preheated oven for about 40 minutes.